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Food Grade O-Rings for Food & Beverage Processing

Industry-specific sealing solutions

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Overview

Food and beverage processing equipment requires O-ring materials that are safe for incidental or direct food contact, resistant to CIP/SIP cleaning chemicals and able to withstand steam sterilisation. Regulatory compliance is non-negotiable — the wrong material can result in contamination, failed audits and product recalls.

Our food grade O-rings are manufactured from FDA 21 CFR-compliant compounds in EPDM, VMQ (Silicone) and PTFE. NSF 61 certified grades for potable water contact and EC 1935/2004 compliant materials for European food contact regulations are available.

Recommended Materials

EPDM FDA Grade

Water systems, dairy, beverage dispensing, steam service up to 150°C

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VMQ Silicone FDA Grade

Food processing equipment, bakery ovens, sterilisation equipment, low-pressure static seals

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PTFE Virgin

High-purity fluid handling, aggressive CIP chemicals, flavour-sensitive applications

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Typical Applications

Relevant Standards

Frequently Asked Questions - Food & Beverage

What does FDA-grade O-ring mean?

FDA-grade means the O-ring compound formulation complies with FDA 21 CFR regulations for food contact materials. The specific regulation depends on material: 21 CFR 177.2600 for rubber and 21 CFR 177.1550 for PTFE. FDA-grade O-rings use only approved ingredients in their compound formulation.

Which O-ring material is best for dairy applications?

EPDM is the standard choice for dairy — it resists hot water, steam and the alkaline detergents used in CIP cleaning (caustic soda). FDA-grade EPDM with NSF 61 certification is recommended for direct product contact applications.

Can you supply O-rings that meet EC 1935/2004 for European food contact?

Yes. We supply EPDM and VMQ compounds that comply with EC Regulation 1935/2004 on materials intended for food contact. Declaration of compliance documentation is available.